Name: Mango Yogurt Popsicles
Yield: 6 servings

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Recipes

Mango Yogurt Popsicles

Cool off with these creamy Mango Yogurt Popsicles—made with simple ingredients for a healthy, refreshing summer treat

Prep:

5 minutes

Cook:

Freeze for 5 hours

6 servings

Easy

Save

Creamy mango yogurt popsicles on a wooden plate

Ingredients

2 large ripe mangoes

½ cup + 1 TBSP (1 small container) plain yogurt, 3% fat*

2 TBSP pure maple syrup or honey

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2 large ripe mangoes

130 gram (1 small container) plain yogurt, 3% fat*

2 TBSP (30 ml) pure maple syrup or honey

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Instructions

Peel the mangoes and cut them into large chunks.
Place the mango, yogurt, and maple syrup in a food processor.
Blend until smooth and creamy.
Pour the mixture into popsicle molds (silicone molds work best for easy release).
Freeze for at least 5 hours, or until fully set.
Store in the freezer and enjoy whenever you need a refreshing treat.

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