Lemon Tart Recipe | Nutritional Therapy for IBD

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Recipes

Lemon Tart

Prep:

Cook:

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Ingredients

¾ cup almond flour

3 eggs

¾ cup honey

zest of 3 lemons

¾ cup lemon juice

4 TBSP melted butter (½ stick)

75 grams almond flour

3 eggs

177 ml (255 grams) honey

zest of 3 lemons

177 ml lemon juice

4 TBSP (56 grams) melted butter (½ stick)

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Meal Type

School lunch

Brunch

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Recipe PDF

Instructions

Blend all ingredients and pour into a pie plate.
Bake at 350°F (175°C) for 35 minutes.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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