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Key Lime Pie
Prep:
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Cook:
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Ingredients
8 ounces SCD yogurt
4 egg yolks
½ cup fresh lime Juice
1 TBSP grated lime zest
1½ cups SCD heavy cream (SCD yogurt made with heavy cream [36% or greater milkfat]), chilled
Crust for Key Lime Pie
ingredients
1 cup almond flour
4 egg whites
227 grams SCD yogurt
4 egg yolks
120 ml fresh lime Juice
1 TBSP (15 ml) grated lime zest
355 ml SCD heavy cream (SCD yogurt made with cream), chilled
Crust for Key Lime Pie
ingredients
100 grams almond flour
4 egg whites
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Heat oven to 325°F (163°C)
- In a medium bowl, gently whisk together yogurt, egg yolks, lime juice, and zest.
- Pour into the SCD blanched almond and egg whites crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 TBSP honey in bowl.
- With an electric mixer fitted with a whisk attachment (if your mixer has one, if not use the standard beaters), whisk on medium speed until soft peaks form, 2 to 3 minutes.
- Spoon over cooled pie.
- Garnish with zest.
- Serve immediately.
Crust for Key Lime Pie
instructions
- Preheat oven to 325°F (163°C).
- Mix almond flour and egg whites.
- Press into a pie pan.
- Bake at 325°F (163°C) until done.
Nutritional Info
Storage
Notes
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