![Gingerbread Cookies](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5aea1_64de6e4c70f38e8d92a8ac1e_64de5f6cc8b0021f45eb349d_Gingerbread_NH.jpeg)
![Gingerbread Cookies](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5aea1_64de6e4c70f38e8d92a8ac1e_64de5f6cc8b0021f45eb349d_Gingerbread_NH.jpeg)
Ingredients
3 cups almond flour
1 stick butter
1 egg
1 tsp water
¼-⅓ cup honey
½ tsp allspice
1 tsp ground ginger
½ tsp ground cloves
½ tsp cinnamon
pinch of salt
1 tsp baking soda
No items found.
300 grams almond flour
112 grams butter
1 egg
1 tsp (5 ml) water
60-80 ml honey
½ tsp (2.5 ml) allspice
1 tsp (5 ml) ground ginger
½ tsp (2.5 ml) ground cloves
½ tsp (2.5 ml) cinnamon
pinch of salt
1 tsp (5 ml) baking soda
No items found.
Instructions
- Preheat oven to 350°F (180°C).
- Blend ingredients in a bowl.
- Mix until the dough is dry enough and not sticky to work with.
- Add more almond flour if necessary.
- Place dough in fridge or freezer for approx. 15 minutes - ½ hour.
- Roll the dough out and cut with cookie cutters.
- Bake at 350°F (180°C) for 10 min.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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