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Recipes

Fudge Like Brownies

Prep:

Cook:

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Ingredients

1 egg

2 TBSP peanut butter

5 Medjool dates

¼ tsp baking soda

2 TBSP softened butter

¼ cup honey

¼ tsp baking soda

pecan flour, enough to make a semi thick batter (about 1 cup)

1 egg

2 TBSP (30 ml) peanut butter

5 Medjool dates

¼ tsp (1.25 ml) baking soda

28 grams softened butter

60 ml honey

¼ tsp (1.25 ml) baking soda

pecan flour, enough to make a semi thick batter (about 80 grams)

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Desserts

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Cut dates very fine and soak in boiling water with a pinch of baking soda, stirring occasionally.
Preheat oven to 325°F (163°C).
Grease a 5x9-inch (12.7x23-cm) foil pan with butter.
Combine honey and softened butter, add other ingredients, and mix in food processor or mixer.
Pour into pan and bake 45 minutes.
Cool on rack and freeze.
Cut into squares of desired size. This will make a very fudge like texture.