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Recipes

Frozen Lemon Pie

Prep:

Cook:

Unknown

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Ingredients

3 egg yolks

½ cup honey

¼ cup lemon juice

grated rind of one lemon

3 egg whites, beaten stiff

1 cup SCD French cream (yogurt made from half & half or cream)

Crust for Frozen Lemon Pie

ingredients

½ cup pecans, chopped

½ cup almond flour

4 TBSP butter, cut into small pieces

1 TBSP water

2 TBSP honey

3 egg yolks

118 ml honey

60 ml lemon juice

grated rind of one lemon

3 egg whites, beaten stiff

237 ml SCD French cream (yogurt made from half and half)

Crust for Frozen Lemon Pie

ingredients

60 grams pecans, chopped

50 grams almond flour

4 TBSP (56 grams) butter, cut into small pieces

1 TBSP (15 ml) water

2 TBSP (30 ml) honey

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Desserts

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

In top of double boiler, combine egg yolks, honey, lemon juice, and grated lemon rind.
Cook until thick.
Cool.
Fold in egg whites and SCD French cream.
Pour filling into crust.
Freeze until firm.
Let stand in refrigerator for 20 minutes before serving.