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Frozen Lemon Pie
Prep:
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Cook:
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Ingredients
3 egg yolks
½ cup honey
¼ cup lemon juice
grated rind of one lemon
3 egg whites, beaten stiff
1 cup SCD French cream (yogurt made from half & half or cream)
Crust for Frozen Lemon Pie
ingredients
½ cup pecans, chopped
½ cup almond flour
4 TBSP butter, cut into small pieces
1 TBSP water
2 TBSP honey
3 egg yolks
118 ml honey
60 ml lemon juice
grated rind of one lemon
3 egg whites, beaten stiff
237 ml SCD French cream (yogurt made from half and half)
Crust for Frozen Lemon Pie
ingredients
60 grams pecans, chopped
50 grams almond flour
4 TBSP (56 grams) butter, cut into small pieces
1 TBSP (15 ml) water
2 TBSP (30 ml) honey
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- In top of double boiler, combine egg yolks, honey, lemon juice, and grated lemon rind.
- Cook until thick.
- Cool.
- Fold in egg whites and SCD French cream.
- Pour filling into crust.
- Freeze until firm.
- Let stand in refrigerator for 20 minutes before serving.
Crust for Frozen Lemon Pie
instructions
- Preheat oven to 325°F (163°C).
- Combine all ingredients.
- Press in 9-inch (23-cm) pie pan.
- Bake at 325°F (163°C) for about 15 minutes.
Nutritional Info
Storage
Store Frozen. Move to refrigerator 20 minutes before serving.
Notes
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