Ingredients
1 quart boiled water
2 TBSP honey
¼ tsp salt
¼ tsp baking soda
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946 ml boiled water
2 TBSP (30 ml) honey
¼ tsp (1.25 ml) salt
¼ tsp (1.25 ml) baking soda
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Instructions
- Mix ingredients.
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Nutritional Info
Storage
Can be kept in refrigerator for 24 hours, and then a new batch should be made.
Notes
Used with permission from
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