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Recipes

Egg-Free, Dairy-Free Pie Crust

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Ingredients

1½ cups almond flour

3 TBSP butter, cold and cut into pieces (use coconut oil for dairy-free)

2 TBSP honey

⅛ tsp baking soda

¼ tsp salt

150 grams almond flour

42 grams butter, cold and cut into pieces (use coconut oil for dairy-free)

2 TBSP (30 ml) honey

⅛ tsp (0.625 ml) baking soda

¼ tsp (1.25 ml) salt

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

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Disease state

Recipe PDF

Instructions

Mix ingredients, and flatten the dough into a round disk between two pieces of plastic wrap. Gently roll out the dough to an 11 inch round.
Put the dough on a baking sheet and refrigerate till firm.
Invert it onto a pie pan and press in place.
Bake for 10 minutes at 300°F (150°C) (this might need adjusting if using coconut oil) until light brown in color.
Cool, then fill.