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Roasted Garlic Broccolini
This roasted broccolini comes out of the oven with tender stalks, crispy tips and a salty finish. It’s the perfect side dish for any main course.
Prep:
10 minutes
|
Cook:
20 minutes
4-6 servings
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Easy
Ingredients
3 bunches broccolini
8 cloves garlic
3 TBSP extra virgin olive oil
1 ½ tsp coarse sea salt
1 tsp lemon zest
½ tsp chili flakes
2 TBSP Parmigiano Reggiano, grated
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3 bunches broccolini
8 cloves garlic
3 TBSP (45 ml) extra virgin olive oil
1 ½ tsp (7.5 ml) coarse sea salt
1 tsp (5 ml) lemon zest
½ tsp (2.5 ml) chili flakes
2 TBSP (12 grams) Parmigiano Reggiano, grated
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
Applicances
Cuisine
Disease state
-
Instructions
- Preheat the oven to 400°F. (204°C)
- Trim off the last inch of the broccolini stems.
- Remove the garlic cloves from the paper wrapping.
- Place broccolini and garlic on a baking tray and drizzle with 2 Tbsp. (30 ml) of olive oil and 1 tsp (5 ml) of salt.
- Roast in the oven for 15 minutes until the broccolini is beginning to crisp up and the garlic is browned but not burnt.
- Arrange on a platter and drizzle with the remaining olive oil.
- Sprinkle with lemon zest, chili flakes, remaining salt, and grated Parmigiano Reggiano cheese. Serve immediately.
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Nutritional Info
Storage
Notes
Liz Hoobchaak- Harvest & Healing
Liz Hoobchaak- Harvest & Healing
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