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Hummus Bread

Hummus Bread

Whip up this easy hummus bread—gluten-free, high in protein, and full of savory flavor!

Prep:

5 minutes

|

Cook:

40-50 minutes

1 loaf of bread

Easy

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Freshly baked hummus bread slices topped with creamy hummus

Freshly baked hummus bread slices topped with creamy hummus

Ingredients

2 cups hummus (chickpea) flour

1 cup almond flour

1 tsp salt

3 tsp baking soda

5 cups lukewarm water

2 TBSP oil

2 eggs

1 container plain yogurt (⅔-¾ cup)

240 gram hummus (chickpea) flour

96 gram almond flour

1 tsp (5 ml) salt

3 tsp (15 ml) baking soda

1.18 Liter (5 cups) lukewarm water

2 TBSP (30 ml) oil

2 eggs

1 container plain yogurt (about 150–200 gram)

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Dietary Therapies

Dietary Requirements

Meal Type

Occasion

-

Applicances

Cuisine

Disease state

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Instructions

Preheat the oven to 350°F (180°C)
Lightly grease an English cake pan.
In the pan, mix all ingredients together until well combined.
Bake for 40–50 minutes, or until a toothpick inserted comes out clean.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Tasty & Healthy

Tasty & Healthy

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