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Garlic Butter Sweet Potato Rounds
Garlic Butter Sweet Potato Rounds; crispy, golden, and rich in flavor. A simple, wholesome side dish perfect for any meal or gathering!
Prep:
15 minutes
|
Cook:
35 minutes
4 servings
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Easy
Ingredients
3 large sweet potatoes
3 TBSP extra virgin olive oil
½ tsp coarse sea salt
2 TBSP butter
2 cloves garlic
4 oz. feta
2 TBSP fresh thyme
1 TBSP fresh parsley
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3 large sweet potatoes
3 TBSP (45 ml) extra virgin olive oil
½ tsp (2.5 ml) coarse sea salt
2 TBSP (28 grams) butter
2 cloves garlic
23 grams feta
2 TBSP (30 ml) fresh thyme
1 TBSP (15 ml) fresh parsley
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
Applicances
Cuisine
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Disease state
-
Instructions
- Preheat oven to 400°F (204°C)
- Slice the sweet potatoes into rounds, about ½ inch (1.25 cm) thick
- Lay flat on a baking tray and drizzle with olive oil, ensuring they are well coated.
- Sprinkle with salt and roast in the oven for 25-30 minutes until they are fork-tender
- Melt butter in a saucepan on low heat on the stove.
- Add diced garlic and thyme and lightly sauté in the butter until the garlic becomes fragrant, swirling frequently.
- Remove potatoes from the oven and turn it to a broil setting at 400F° (204°C)
- Spoon the butter garlic sauce onto the potatoes
- Sprinkle with crumbled feta and place back in the oven for a few minutes until cheese is melty and the edges of the potato rounds are slightly crispy
- Garnish with fresh chopped parsley and some additional fresh thyme, and serve immediately.
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Nutritional Info
Storage
Notes
Liz Hoobchaak-Harvest & Healing
Liz Hoobchaak-Harvest & Healing
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