Name: Cranberry Relish
Yield: 8

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Recipes

Cranberry Relish

A holiday classic! Who doesn’t love tart cranberries and green apple intertwined with sweet citrus and crisp red apple encased by sugary strawberry gelatin?

Prep:

15 minutes

Cook:

15 minutes (Plus 4 hours waiting time)

Medium

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A vibrant cranberry orange relish, showcasing a mix of bright cranberries and zesty orange slices in a decorative bowl.

Ingredients

2 Red apples, unpeeled, quartered, and cored

2 Green apples, peeled, quartered, and cored

2 Bags cranberries, fresh

2 Oranges, peeled

½ Cup honey

1 Pint strawberries, fresh or frozen, halved, cooked, and pureed

2 packets (2 TBSP) of unflavored gelatin

1 Cup boiling water, filtered

1 Cup cold water, filtered

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2 Red apples, unpeeled, quartered, and cored

2 Green apples, peeled, quartered, and cored

2 Bags cranberries, fresh

2 Oranges, peeled

150 gram (120 ml) honey

300 gram strawberries, fresh or frozen, halved,

2 packets of unflavored gelatin (2 TBSP of powdered gelatine or 8 sheets)

240 ml boiling water, filtered

240 ml cold water, filtered

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

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Disease state

Recipe PDF

Instructions

Gather and prep ingredients.
Set up your food processor with the standard blade attachment.
Add red and green apples, cranberries, and oranges. You may need to blend in two batches.
Pulse until it is all broken down to small seed size pieces, as it is a relish. Place in a large bowl.
Next, add halved strawberries and honey to a small pot on medium heat.
Cook until honey is dissolved and strawberries are broken down. It should be about 10-15 minutes.
Puree in a high-speed blender or with an immersion blender.
Strain through cheesecloth to catch the seeds. Set aside.
Now, make your two packets of gelatin. Put cold water in a medium bowl. Sprinkle gelatin over it, stir until dissolved, about a minute.
Pour your boiling water into gelatin water mix. Stir to dissolve completely, about 4-5 minutes.
Add strawberry puree. Add strawberry gelatin mix in fruit relish and stir to combine.
Refrigerate for at least four hours, or until set completely.

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