Watermelon Gazpacho

Enjoy a vibrant Watermelon Gazpacho Soup. This easy recipe combines fresh produce for a nutritious and flavorful meal.

Prep:
1 minutes
|
Cook:
2-3 servings
Easy
Save
A vibrant bowl of watermelon and feta soup garnished with fresh vegetables and herbs, showcasing a refreshing summer dish.
A vibrant bowl of watermelon and feta soup garnished with fresh vegetables and herbs, showcasing a refreshing summer dish.

Ingredients

2 cups of watermelon

8 large tomatoes

1 cup cucumber

1 green bell pepper, de-seeded

2 cloves of garlic

1/2 jalapeño, de-seeded

1 TBSP sherry vinegar

4 TBSP olive oil

1 tsp salt

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304 grams of watermelon

8 large tomatoes

104 grams cucumber

1 green bell pepper, de-seeded

2 cloves of garlic

½ jalapeño, de-seeded

1 TBSP (15 ml) sherry vinegar

4 TBSP (60 ml) olive oil

1 tsp (5 ml) salt

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Dietary Therapies
mSCD
SCD
AIP
IBD-AID P3
MED
Dietary Requirements
Dairy-Free
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Nut Free
Shellfish Free
Soy Free
Vegan
Vegetarian
Recipe PDF

Instructions

  1. Put all ingredients in a blender and blend until smooth.
  2. Garnish with chopped up tomato, cucumber, jalapeño, feta and basil. Enjoy!
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Harvest and Healing

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Dairy-Free
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Egg Free
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Gluten-Free
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Grain-Free
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Lactose-Free
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Nut Free
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Shellfish Free
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Soy Free
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Vegetarian
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