Name: Grain-free Sandwich Bread
Yield: 10-12 servings

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Recipes

Grain-free Sandwich Bread

Make fresh almond flour sandwich bread - easy and scrumptious

Prep:

10 minutes

Cook:

35-40 minutes

10-12 servings

Easy

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Ingredients

2 cups almond flour

3 eggs

¾ cup DCCC (dry curd cottage cheese)/ OR 1 cup SCD yogurt

1 TBSP butter, melted

1 tsp baking soda

½ tsp salt

2 tsp honey

1 tsp white vinegar

200 grams almond flour

3 eggs

158 grams DCCC (dry curd cottage cheese) or 210 gram SCD yogurt

1 TBSP (15 ml) butter, melted

1 tsp (5 ml) baking soda

½ tsp (2.5 ml) salt

2 tsp (10 ml) honey

1 tsp (5 ml) white vinegar

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Breads

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Preheat oven to 300°F (150°C).
Put the almond flour in a medium bowl.
Put all other ingredients in a blender or food processor, and blend well.
Add blended ingredients to the almond flour and mix well.
There are two ways to bake this bread: Poor batter into a 5x9 loaf dish. Bae for 40-45 minutes. After 25 minutes, tent with aluminum foilto avoid burning the top
Or: Spread the dough on greased 9x13 inch (23x33 cm) cookie sheet (or cookie sheet lined with parchment paper). Should be about ¼ inch (6.2 mm) thick and bake for 35 to 40 minutes.