Turkey Stuffing (II)

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Turkey Stuffing (II)
Turkey Stuffing (II)

Ingredients

½ pound pork sausage/ground pork with spices (paprika, pepper, salt, etc.)

turkey livers

1 pound chestnuts*

3 shallots

2 cloves garlic

½ TBSP butter

salt

pepper

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227 grams pork sausage/ground pork with spices (paprika, pepper, salt, etc.)

turkey livers

454 chestnuts*

3 shallots

2 cloves garlic

½ TBSP (7.5 ml) butter

salt

pepper

No items found.
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Chop turkey liver and shallots.
  • Fry liver, shallots and pork with butter on side.
  • Boil chestnuts with salt (for about 10-15 minutes).
  • Peel chestnuts and purée them in a food processor.
  • Add chestnuts to meat mixture and mix.
  • Add salt and butter
  • Then stuff turkey
No items found.

Nutritional Info

Storage

Notes

*If you buy dried chestnuts, soak them and cook them until soft

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Lactose-Free
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Egg Free
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