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Recipes

Spinach Florentine Bake

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Ingredients

1 pound dry curd cottage cheese

2 eggs

1 (10-oz) package frozen chopped spinach, thawed and drained

1 clove garlic, minced finely

salt to taste

pepper to taste

454 grams dry curd cottage cheese

2 eggs

1 (283-gram) package frozen chopped spinach, thawed and drained

1 clove garlic, minced finely

salt to taste

pepper to taste

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

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Disease state

Recipe PDF

Instructions

Preheat oven to 350°F (180°C).
Mix all ingredients together well, and pour into a loaf pan.
Bake at 350°F (180°C) for about an hour until the mixture has set and the top is golden brown.
Cool and slice -- great served with tomato sauce or heated with melted cheese.