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Ingredients
½ cup olive oil
2 tsp finely chopped garlic
2 tsp crushed red-pepper flakes
2 tsp salt
48 medium shrimp, peeled
flat-leaf parsley, chopped
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120 ml olive oil
2 tsp (10 ml) finely chopped garlic
2 tsp (10 ml) crushed red-pepper flakes
2 tsp (10 ml) salt
48 medium shrimp, peeled
flat-leaf parsley, chopped
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Instructions
- In a stovetop pan, heat the oil and fry the garlic and pepper flakes until golden.
- Add shrimp, and cook just until pink, about 2 minutes.
- Remove from the stove, sprinkle shrimp with parsley, and serve.
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Nutritional Info
Storage
Notes




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