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Poulet de Province (French Style Chicken)
Prep:
15 min
|
Cook:
10 min
2-4 servings
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Medium
Ingredients
1-2 skinless boneless chicken breast
2 pats butter
1-2 cloves fresh garlic sliced
1 fresh basil leaf shredded
a sprig of fresh dill
shake of dried Rosemary
salt and pepper
2 TBSP SCD chicken soup
1 sprig fresh parsley, minced
a few drops of honey
No items found.
1-2 skinless boneless chicken breast
2 pats butter
1-2 cloves fresh garlic sliced
1 fresh basil leaf shredded
a sprig of fresh dill
shake of dried Rosemary
salt and pepper
2 TBSP (30 ml) SCD chicken soup
1 sprig fresh parsley, minced
a few drops of honey
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Flatten chicken breasts but don't pound them too thin.
- Heat a skillet and add the butter.
- Season the chicken with salt and pepper and add to skillet.
- Cook until brown on one side about five minutes.
- Turn, brown and add remaining seasonings and broth.
- Simmer for two minutes and remove chicken to a cutting board and cool slightly.
- Meanwhile allow pan juices to simmer until well reduced.
- Add honey, stir well.
- Slice chicken and place on serving dish. Pour the gravy over.
No items found.
Nutritional Info
Storage
Notes
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