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Peachy Scallops
Succulent Scallops red pepper and peaches, enjoy a flavorful and healthy meal.
Prep:
10 minutes
|
Cook:
10-12 minutes
2 servings
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Easy
Ingredients
1 peach, peeled and sectioned
1 pound bay scallops or 3-4 large scallops
2 cloves garlic, minced
⅓ sweet red pepper cut in chunks
1 TBSP butter
salt and pepper to taste
white wine or chicken/vegetable broth (a good sub if you don't have or don't want to open a bottle of wine)
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1 peach, peeled and sectioned
1 pound (454 grams) bay scallops or 3-4 large scallops
2 cloves garlic, minced
⅓ sweet red pepper cut in chunks
1 TBSP (14 grams) butter
salt and pepper to taste
white wine or chicken/vegetable broth (a good sub if you don't have or don't want to open a bottle of wine)
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Heat a medium skillet, add butter.
- Saute garlic and red pepper five minutes.
- Add scallops and brown on both sides.
- Add peaches, stirring well.
- Add a splash of white wine or broth.
- Add salt and pepper last.
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Nutritional Info
Storage
Notes
Serve with a side garnish of field greens and pour pan juices over.
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