Name: Onion Soup San Remo
Yield: 2-3 servings

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Recipes

Onion Soup San Remo

Warm up with this Onion Soup recipe featuring sun dried tomato and capers.

Prep:

15 minutes

Cook:

2-3 servings

Medium

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Ingredients

1 large onion sliced thin (a "V" or mandolin slicer is handy for this)

½ TBSP butter

1 tsp oregano, fresh

½ tsp dried oregano

1 tsp capers

a few sun dried tomatoes

3 slices Emmenthal or Jarlsberg cheese

1½ cups beef stock (see Related Recipes)

salt & pepper, to taste

1 large onion sliced thin (a "V" or mandolin slicer is handy for this)

½ TBSP (7 grams) butter

1 tsp (5 ml) oregano, fresh

½ tsp (2.5 ml) dried oregano, salt and pepper

1 tsp (5 ml) capers

a few sun-dried tomatoes

3 slices Emmenthal or Jarlsberg cheese

360 ml beef stock or Hoop Soup (see Related Recipes)

salt & pepper, to taste

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

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Disease state

Recipe PDF

Instructions

Heat a skillet to medium and add butter.
Add onions in layers, salting each layer, and cook over med-low heat without stirring for 15 minutes until onions sweat but remain clear.
Turn up the heat and continue to cook until the onions get very brown, stirring constantly so they do not burn.
Meanwhile, preheat oven to 350°F (180°C).
Place a piece of parchment paper on a cookie sheet and arrange the cheese slices until they touch.
Add capers and sun dried tomatoes.
Bake 15 minutes or until cheese bubbles.
Remove and cool slightly.
Heat the soup stock, add the onions.
Peel the cheese off the paper and top with some freshly ground black pepper.
Add broth and cheese to an oven-proof dish and finish by putting the whole thing under the broiler for a minute or two.

Nutritional Info

Storage

Notes

So named because it's basically French but mine was just over the Italian border. It's a chewy and gooey and filling soup that I used to love to order similar to traditional onion soup at French Restaurants.

This recipe was originally published in

Used with permission from

SCD Recipe