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Recipes

Lime and Garlic Salmon with Lime Mayonnaise

Prep:

Cook:

Easy

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Lime and Garlic Salmon with Lime Mayonnaise

Ingredients

For the Salmon
2 cloves garlic, crushed

2 tsp grated lime rind

1 TBSP lime juice

1 tsp salt

freshly ground black pepper

4 fillets salmon (or use thick white fish fillets or chicken breasts)

1 TBSP butter

1 TBSP olive oil

For the Lime Mayonnaise

½ cup mayonnaise

1 TBSP lime juice

1 TBSP finely chopped dill

salt and pepper (optional)

For the Salmon

2 tsp (10 ml) grated lime rind

1 TBSP (15 ml) lime juice

1 tsp (5 ml) salt

freshly ground black pepper

4 fillets salmon (or use thick white fish fillets or chicken breasts)

1 TBSP (15 ml; 14 grams) butter

1 TBSP (15 ml) olive oil

For the Lime Mayonnaise

150 grams mayonnaise

1 TBSP (15 ml) lime juice

1 TBSP (15 ml) finely chopped dill

salt and pepper (optional)

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Nut Free

Soy Free

Meal Type

Dinner

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Prepare the Salonthe Salmon

‍‍Combine garlic, lime rind, lime juice, salt and pepper and rub/coat salmon with this mixture.
Heat butter and oil in shallow frying pan and cook salmon both sides as desired.

Prepare the Lime Mayonnaise