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Ingredients
¾ cup honey
¾ cup hot water
½ cup + 1 TBSP lemon (or lime) juice
6 cups cold water
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177 ml honey
177 ml hot water
133 ml lemon (or lime) juice
1420 ml cold water
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Instructions
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water.
- The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
- To serve, mix 4 TBSP (60 ml) syrup, 1½ TBSP (23 ml) lemon juice, and 237 ml water per person.
- Pour into iced glasses.
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Nutritional Info
Storage
Notes
I don't know where I picked up this recipe, but my brother really loves it! You can adjust the honey to taste.




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