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Recipes

Jessi's Easy Banana Pancakes

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Ingredients

1 very ripe to partially ripe banana

1 large egg

2 TBSP honey

1 tsp butter

½ cup fresh or thawed out berries

1 very ripe to partially ripe banana

1 large egg

2 TBSP (30 ml) honey

1 tsp (5 grams) butter

½ cup (118 ml) fresh or thawed out berries

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

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Applicances

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Disease state

Recipe PDF

Instructions

Turn the stove on medium high.
Fry butter in pan and spread around until surface is evenly covered.
Mash together the egg and banana in a medium sized bowl until it resembles a batter-like texture with no banana clumps.
Pour batter into the pan in small heaps (to form mini pancakes) and let it cook for 3 to 5 minutes or until firm enough to flip. Watch out not to burn it!
After the other side of the pancakes are done, they should look just like normal mini pancakes.
Put the pancakes on a plate, pour on the honey, and top with hot berries.