Honey Pancake Syrup Recipe | Nutritional Therapy for IBD

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Recipes

Honey Pancake Syrup

Prep:

Cook:

Easy

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Ingredients

½ cup water

1 cup honey

1 tsp vanilla (for CDED- compliance scrape the inside of a vanilla bean)

118 ml water

237 ml honey

1 tsp (5 ml) vanilla (for CDED- compliance scrape the inside of a vanilla bean)

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Dietary Therapies

SCD

mSCD

CDED P1

IBD-AID P1

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free

Vegetarian

Egg Free

Nut Free

Soy Free

Meal Type

School lunch

Brunch

Salad

Soup

Appetizers

Beverages

Condiments, Sauces & Dips

Desserts

Snacks

Breads

Sides

Dinner

Lunch

Breakfast

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Heat water in a saucepan over medium heat.
Add honey just before boiling.
Stir well until combined; do not boil.
Remove from heat.
Stir in vanilla.

Nutritional Info

Storage

Store in covered jar or syrup dispenser in the refrigerator.

Notes

Honey can be used straight from the jar on pancakes, but this syrup pours nicely and dilutes the overwhelming sweetness of honey.

This recipe was originally published in

Used with permission from

SCD Recipe

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