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Recipes

Grilled Portobello Mushrooms

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Cook:

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Ingredients

2 large portobello mushrooms

2 slices SCD-compliant bread

slices Monterey Jack cheese (to taste)

olive oil

red wine vinegar

thyme

dill

salt

pepper

sliced tomato

chopped green onions

sliced red and green peppers

1 clove garlic, chopped in large pieces

2 large portobello mushrooms

2 slices SCD-compliant bread

slices Monterey Jack cheese (to taste)

olive oil

red wine vinegar

thyme

dill

salt

pepper

sliced tomato

chopped green onions

sliced red and green peppers

1 clove garlic, chopped in large pieces

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Soy Free

Meal Type

Lunch

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Brush portobellos (without stalks) and other veggies with vinaigrette sauce (olive oil, red wine vinegar, thyme, dill, salt, pepper).
Broil/grill veggies under low heat.
Serve mushrooms topped with veggies on toasted SCD-compliant bread.
While mushrooms are hot, melt slices of jack cheese on top.