Name: Fantastic "Dunking" Biscuits
Yield: 14 biscuits

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Recipes

Fantastic "Dunking" Biscuits

Prep:

Cook:

14 biscuits

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Ingredients

2 TBSP butter

3½ TBSP honey

2 ounces chestnut flour (½ cup)

2½ ounces almonds, roughly ground (5/8 cup)

½ tsp baking soda

2 tsp spoon boiling water

28 grams butter

3½ TBSP (52 ml) honey

57 grams chestnut flour

71 grams almonds, roughly ground

½ tsp (2.5 ml) baking soda

2 tsp (10 ml) boiling water

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

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Disease state

Recipe PDF

Instructions

Preheat oven to 325°F (160°C).
Melt the butter with 2 TBSP (30 ml) of the honey.
Mix in the chestnut flour, roughly ground almond flour, and the remaining 1½ TBSP of the honey.
In a separate bowl, mix the baking soda with the boiling water, then stir this into the main biscuit mixture.
Place in small heaps on a baking tray and bake at 325°F (160°C) for 10-15 minutes or until brown. Patting some of the air out of the biscuits after about ten minutes cooking time will make them a bit crunchier.