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Curried Squash

Curried Squash

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Curried Squash

Curried Squash

Ingredients

1 medium butternut squash, cubed

2 cans coconut milk

½ tsp honey

1 sweet red pepper (thinly sliced)

1 medium red onion or sweet onion (thinly sliced)

compliant curry paste to taste (I used Thai Red Curry Paste, my sister uses yellow)

1 medium butternut squash, cubed

2 cans coconut milk

½ tsp (2.5 ml) honey

1 sweet red pepper (thinly sliced)

1 medium red onion or sweet onion (thinly sliced)

compliant curry paste to taste (I used Thai Red Curry Paste, my sister uses yellow)

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Sauté peppers and onion in a little oil.
In a large pot, heat the coconut milk and then add curry paste to your taste.
Add ½ tsp (2.5 ml) honey
Add onion and pepper to liquid.
Precook squash in microwave for about 10 minutes.
Add squash to pot, simmer until flavors blend (20 minutes).

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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