Copied
Ingredients
3 TBSP lemon juice
1 tsp salt
¼ tsp prepared mustard
1 cup yogurt
1 small dill pickle, finely chopped
1 tsp tomato juice
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3 TBSP (45 ml) lemon juice
1 tsp ( 5 ml) salt
¼ tsp (1.25 ml) prepared mustard
237 ml yogurt
1 small dill pickle, finely chopped
1 tsp tomato juice
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Instructions
- Mix first 3 ingredients.
- Slowly stir into yogurt, blending well.
- Add remaining ingredients.
- Mix well and chill at least 30 minutes before serving. Enjoy!
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Nutritional Info
Storage
Notes




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