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Ingredients
3¼ cups cubed chicken breast
1 tsp ginger pulp
1 tsp garlic pulp
¼ tsp turmeric
1 tsp salt
¼ cup lemon juice
1 tsp coriander (cilantro), chopped fresh
⅔ cup SCD yogurt
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711 grams cubed chicken breast
1 tsp (5 ml) ginger pulp
1 tsp (5 ml) garlic pulp
¼ tsp (1.25 ml) turmeric
1 tsp (5 ml) salt
60 ml lemon juice
1 tsp (5 ml) coriander (cilantro), chopped fresh
158 ml SCD yogurt
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Instructions
- Combine ingredients and put in fridge for 2 hours (or more).
- Stick on Kebab Skewers and baste with Vegetable Oil (or any other oil).
- Grill on preheated grill for 15-20 minutes turning and basting occasionally. (You can also BBQ these.)
- Serve garnished with lime, fresh coriander, salad, and onion.
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Nutritional Info
Storage
Notes




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