Name: Chicken Tikka
Yield: 4 servings

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Recipes

Chicken Tikka

Prep:

15 min (plus 2 hr marinade)

Cook:

15 min

4 servings

Medium

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Ingredients

3¼ cups cubed chicken breast

1 tsp ginger pulp

1 tsp garlic pulp

¼ tsp turmeric

1 tsp salt

¼ cup lemon juice

1 tsp coriander (cilantro), chopped fresh

⅔ cup SCD yogurt

711 grams cubed chicken breast

1 tsp (5 ml) ginger pulp

1 tsp (5 ml) garlic pulp

¼ tsp (1.25 ml) turmeric

1 tsp (5 ml) salt

60 ml lemon juice

1 tsp (5 ml) coriander (cilantro), chopped fresh

158 ml SCD yogurt

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

South Asian

Disease state

Recipe PDF

Instructions

Combine ingredients and put in fridge for 2 hours (or more).
Stick on Kebab Skewers and baste with Vegetable Oil (or any other oil).
Grill on preheated grill for 15-20 minutes turning and basting occasionally. (You can also BBQ these.)
Serve garnished with lime, fresh coriander, salad, and onion.