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Chicken Salad with Dill and Walnuts

Chicken Salad with Dill and Walnuts

Prep:

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Cook:

Easy

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Chicken Salad

Chicken Salad

Ingredients

4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)

¼-½ cup fresh dill

¾ cup toasted walnuts

½ cup raisins

3-4 TBSP homemade mayonaise

4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)

2.2-4.5 grams fresh dill

90 grams toasted walnuts

79 grams raisins

3-4 TBSP (45-60 ml) homemade mayonaise

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Dietary Therapies

Dietary Requirements

Meal Type

Occasion

-

Applicances

Cuisine

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Disease state

-

Instructions

Cut chicken into small chunks;
Chops the dill and walnuts fine.
Mix together chicken, dill, walnuts, raisins and mayonaise and serve.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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