Cheesy Egg Casserole Recipe | Nutritional Therapy for IBD

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Recipes

Cheesy Egg Casserole

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Ingredients

4 eggs, beaten

1 cup farmer's cheese or dry curd cottage cheese

2 cups Monterey Jack cheese, shredded

4 ounces chopped green chiles

4-ounce jar pimientos

1 green pepper

¼ tsp salt

¼ cup butter, melted

4 eggs, beaten

210 grams Farmer's cheese or dry curd cottage cheese

224 grams Monterey Jack cheese, shredded

113 grams chopped green chiles

113-gram jar pimientos

1 green pepper

¼ tsp (1.25 ml) salt

56 grams butter, melted

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Dietary Therapies

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Nut Free

Soy Free

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School lunch

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Recipe PDF

Instructions

Combine salt and butter in large bowl.
Add eggs, Farmer's cheese, chilies, pimiento, and cheese.
Mix well.
Pour mixture into a lightly greased 10x6x2-inch (25.4x15.2x5-cm) baking dish.
Garnish casserole with green pepper.
Bake, uncovered, at 375°F (200°C) for 30 minutes.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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