Carol's Mushroom Sauce
Prep:
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Cook:
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Ingredients
1 TBSP oil
1 lump butter (about a tsp)
½ large sweet onion
6 medium sliced Portobello mushrooms, stems and ribs removed
1 TBSP grape juice or wine
Rosemary or thyme and salt and pepper to your taste
1 cup vegetable soup/stock
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1 TBSP (15 ml) oil
1 lump butter (about a tsp [5 ml])
½ large sweet onion
6 medium sliced Portobello mushrooms, stems and ribs removed
1 TBSP (15 ml) grape juice or wine
Rosemary or thyme and salt and pepper to your taste
237 ml vegetable soup/stock
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Instructions
- Heat oil and butter.
- Brown onions 5-7 minutes.
- Add mushrooms and cook mixture 5 minutes.
- Add remaining ingredients and simmer 15 minutes.
- Cool slightly and puree in a blender.
- Add water if too thick.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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