Butter Pecan Ice Cream
Prep:
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Cook:
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Ingredients
½ cup honey
3 eggs
4 TBSP very soft or melted and cooled butter
1½ cups yogurt
1 cup French cream (SCD yogurt made with additive-free cream or half and half)
1 tsp vanilla
¾ cup pecans, broken into small pieces
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118 ml honey
3 eggs
4 TBSP (60 ml) very soft or melted and cooled butter
355 ml yogurt
237 ml French cream (SCD yogurt made with additive-free cream or half and half)
1 tsp (5 ml) vanilla
82 grams pecans, broken into small pieces
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Blend all ingredients except pecans well.
- Freeze in an ice cream maker.
- When ice cream is done, stir in the pecans.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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