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Butter Pecan Ice Cream

Butter Pecan Ice Cream

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Butter Pecan Ice Cream

Butter Pecan Ice Cream

Ingredients

½ cup honey

3 eggs

4 TBSP very soft or melted and cooled butter

1½ cups yogurt

1 cup French cream (SCD yogurt made with additive-free cream or half and half)

1 tsp vanilla

¾ cup pecans, broken into small pieces

118 ml honey

3 eggs

4 TBSP (60 ml) very soft or melted and cooled butter

355 ml yogurt

237 ml French cream (SCD yogurt made with additive-free cream or half and half)

1 tsp (5 ml) vanilla

82 grams pecans, broken into small pieces

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Blend all ingredients except pecans well.
Freeze in an ice cream maker.
When ice cream is done, stir in the pecans.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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