Bread Receipe
Prep:
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Cook:
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Ingredients
3½ cups almond flour
3 eggs
¼ cup melted butter
1 tsp baking soda
1 cup SCD yogurt
¼ tsp salt
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350 grams almond flour
3 eggs
56 grams melted butter
1 tsp (5 ml) baking soda
240 ml SCD yogurt
¼ tsp (1.25 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix ingredients together in food processor.
- Pour into a loaf pan lined with buttered parchment paper.
- Bake at 350°F (180°C) for about 45 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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