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Recipes

Bitter Orange Marmalade

Prep:

Cook:

Unknown

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Ingredients

5 oranges

2 lemons

12 cups water

3 cups mild-flavor honey

5 oranges

2 lemons

2840 ml water

710 ml mild-flavor honey

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Place oranges, lemons, and water in an 8-quart stainless steel or enamel saucepan.
Cover and bring to a boil.
Lower heat and simmer 2 hours.
Remove fruit; deseed and quarter.
Chop fruit in a food processor or by hand and return to water.
Bring fruit mixture to a boil.
Stir in honey.
Return to a full rolling boil, stirring constantly, until mixture resembles a thick syrup, 15 to 30 minutes. (Keep at a full, rolling boil or it will take longer to reach the gel stage.)
Pour into hot, scalded half-pint jars, leaving ¼ inch headspace, and seal.
Process for 10 minutes in a boiling-water bath.
Allow marmalade to "age" for 2 weeks before tasting or it may be too bitter.