Disclamer

Before continuing, please confirm that you have read and understand the following information.The IBD Nutrition Navigator is designed as a tool to assist conversations between patients and their clinicians. It is not a source of medical advice and should not replace the professional judgment of your clinician. We encourage you to discuss this information directly with your clinician.

The content within the IBD Nutrition Navigator reflects the information available at the time of its last update. Please consult your clinician to ensure you are considering the most current and relevant information.

Accept and go to the Navigator

Banana Coconut Ice Cream

Banana Coconut Ice Cream

Prep:

|

Cook:

Unknown

Save

Banana Coconut Ice Cream

Banana Coconut Ice Cream

Ingredients

2 cups coconut milk

2 very ripe bananas

½ cup honey (can be reduced somewhat)

2 eggs

1 cup SCD yogurt (optional)

½ cup toasted pecans or walnuts (optional)

473 ml coconut milk

2 very ripe bananas

118 ml honey (can be reduced somewhat)

2 eggs

237 ml SCD yogurt (optional)

50 grams toasted pecans or 60 grams toasted walnuts (optional)

Rating

0.0

/ 5

(

0

ratings)

You rated:

Not rated yet

Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Blend well and freeze in ice cream maker.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

Powered by nutritionaltherapyforibd.org

Share

Comments

Related Recipes

No items found.

Somebody in the kitch - view from the back while preparing healthy foods.

Cutting board with various healthy foods

Pink Milkshake and fruits on a white table and pink background

Woman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.