Name: Avocado Ice Cream
Yield: 4-6 servings

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Recipes

Avocado Ice Cream

Creamy avocado ice cream made with freshly squeezed lemon juice and vanilla. A gut-friendly frozen dessert!

Prep:

15 minutes

Cook:

4-6 servings

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Ingredients

2-3 medium sized avocados

1 TBSP freshly squeezed lemon juice

2 cups half & half yogurt

½ cup honey

1 tsp vanilla

2-3 medium sized avocados

1 TBSP (15 ml) freshly squeezed lemon juice

473 ml half & half yogurt

118 ml honey

1 tsp (5 ml) vanilla

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Dietary Requirements

Meal Type

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Pit the avocados and remove the fruit.
Add the avocados, lemon juice, yogurt, honey, and vanilla to a blender and mix well.
Place the mixture into the refrigerator and chill.
Process the mixture in an ice cream maker according to manufacturer's directions. This mixture sets up very fast so it may take less time to process.
For soft ice cream, serve immediately. Place in freezer for 3 to 4 hours for firmer texture.