Copied
Avocado and Orange Salad
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
1½ large heads romaine lettuce, torn
½ pound mandarin oranges, peeled and chopped
2 avocados, sliced
Avocado and Orange Salad Dressing
ingredients
⅔ cup olive oil
⅓ cup orange juice
2 TBSP red wine vinegar
1 small clove garlic
1½ TBSP orange peel, grated
1½ tsp basil
1 tsp honey
¼ tsp salt
pepper to taste
1½ large heads romaine lettuce, torn
227 grams mandarin oranges, peeled and chopped
2 avocados, sliced
Avocado and Orange Salad Dressing
ingredients
158 ml olive oil
79 ml orange juice
2 TBSP (30 ml) red wine vinegar
1 small clove garlic
1½ TBSP (22 ml) orange peel, grated
1½ tsp (7.5 ml) basil
1 tsp (5 ml) honey
¼ tsp (1.25 ml) salt
pepper to taste
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Pour dressing over the salad ingredients and toss lightly.
Avocado and Orange Salad Dressing
instructions
- Combine dressing ingredients in blender at least one hour before serving
Nutritional Info
Storage
Notes
Powered by nutritionaltherapyforibd.org
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments