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Roasted Squash Home Fries
Try crispy squash fries recipe with olive oil and black pepper from our squash fries recipe. A gut-friendly alternative to regular fries!
Prep:
20 minutes
|
Cook:
25 minutes
4 servings
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Easy
Ingredients
1 small butternut squash or 1 medium acorn squash
2 Tbsp olive oil
½ tsp salt
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp pepper
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1 small butternut squash or 1 medium acorn squash
2 Tbsp ( 30 ml) olive oil
½ tsp (2.ml) salt
½ tsp (2.5 ml) garlic powder
½ tsp (2.5 ml) smoked paprika
¼ tsp (1.25 ml) pepper
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
Instructions
- Heat oven to 400°F (204°C)
- Peel and deseed your squash of choice.
- Cut squash into ½ cubes.
- Mix olive oil and spices in a large bowl.
- Toss cubed squash in spice mixture.
- Spread squash evenly on a baking sheet.
- Roast for 20-25 minutes until the squash is tender and the outside is dark golden brown.
- Taste and add more salt/pepper if desired.
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Nutritional Info
Storage
If there are any leftovers, re-heat in a 350 degree oven OR enjoy them cold straight from the fridge!
Notes
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