Name: Mom's Applesauce Scones
Yield: 15-18 scones, 1½ inches in diameter

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Recipes

Mom's Applesauce Scones

Prep:

Cook:

30 minutes

15-18 scones, 1½ inches in diameter

Easy

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Ingredients

1 egg

3 TBSP ghee

2½ cups almond flour

2 TBSP honey

½ cup Homemade Applesauce (see Related Recipes)

½ tsp cinnamon powder

½ tsp baking soda

¼ tsp salt

½ cup raisins

1 egg

42 grams ghee

275 grams almond flour

40 grams honey

120 ml Homemade Applesauce (see Related Recipes)

½ tsp (2.5 ml) cinnamon powder

½ tsp (2.5 ml) baking soda

¼ tsp (1.25 ml) salt

110 grams raisins

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

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Disease state

Recipe PDF

Instructions

Preheat the oven to 325°F (165°C or gas mark 3).
Mix all the ingredients except raisins together in food processor until well-blended.
Stir in raisins gently by hand.
Drop rounds of scone batter on a (greased) baking sheet pan.
Bake for about 25-30 minutes, or when knife comes out clean.