![Salmon Tartare](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5ae13_64de6e7f6c58f405f904e080_64de5fd821e2858837c965b8_Salmon_Tartare.jpeg)
![Salmon Tartare](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5ae13_64de6e7f6c58f405f904e080_64de5fd821e2858837c965b8_Salmon_Tartare.jpeg)
Ingredients
4 oz smoked salmon, free from sugar and nitrates, diced
¼ English cucumber, thinly sliced
2 scallions, sliced
¼ avocado, sliced
1 TBSP olive oil
2 TBSP lemon juice
2 tsp fresh dill, chopped finely
Salt and pepper
No items found.
100g smoked salmon, free from sugar
¼ continental cucumber, sliced finely
2 spring onions, green part only, sliced
¼ avocado, sliced
1 TBSP (15 ml) olive oil
2 TBSP (30 ml) lemon juice
2 tsp (10 ml) dill, chopped finely
Salt and pepper to taste
No items found.
Instructions
- Mix all of the ingredients together in a bowl, except the avocado.
- Place the sliced avocado on a plate.
- Place the tartare ingredients on top and serve immediately.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
The Healthy Gut - by Rebecca Coomes![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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