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Lentil Crackers
Discover a simple recipe for crunchy, gluten-free lentil crackers. Perfect for snacking or pairing with your favorite dips. Healthy and easy to make!
Prep:
10 minutes
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Cook:
20 minutes
6-8 servings
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Medium
Ingredients
1½ cups lentil flour
¼ cup olive oil
4 TBSP chia seeds
1 heaping tsp of salt
1 tsp dried oregano
½ cup water
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180 gram lentil flour
60 ml olive oil
4 TBSP (60 ml) chia seeds
1 heaping (5-6 ml) tsp of salt
1 tsp (5 ml) dried oregano
120 ml water
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Rating
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Dietary Therapies
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Meal Type
Occasion
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Instructions
- Preheat the oven to 350°F (180°C)
- In a bowl, mix the lentil flour, chia seeds, salt, and oregano.
- Add the olive oil and water, and mix until a dough ball forms.
- Place the dough ball between two sheets of parchment paper and roll it out into an even rectangle about 4 cm thick.
- Cut into small squares.
- Bake in the oven for 20 minutes, or until fully baked.
- Remove from the oven and let the crackers cool. Once cooled, break them apart along the cut lines.
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Nutritional Info
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Notes
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