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Ingredients
1 ripe cantaloupe melon
1 tsp ground cardamom
3 TBSP honey
¼ tsp black pepper
1 lime
2 TBSP fresh mint (about 8–10 leaves), chopped
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1 ripe cantaloupe melon
1 tsp (5ml) ground cardamom
3 TBSP (45 ml) honey
¼ tsp (1.25 ml) black pepper
1 lime
2 TBSP (30 ml) fresh mint (about 8–10 leaves), chopped
No items found.
Instructions
- Prepare the Melon:
Cut the cantaloupe in half. Use a spoon to scoop out the seeds. Slice the melon into crescents, then remove the rind. Cut crescents into bite-sized pieces if desired. - Make the Dressing:
In a small bowl, whisk together the ground cardamom, honey, black pepper, and the juice of 1 lime. - Combine:
Toss the cantaloupe pieces with the dressing until evenly coated. - Serve:
Arrange the dressed melon on a serving plate. Sprinkle with the chopped fresh mint.
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Nutritional Info
Storage
Notes




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