Immunity Blend Smoothie

Try this delicious smoothie that will boost your immunity with ginger, turmeric .

Prep:
|
Cook:
1-2 servings
Easy
Save
Immunity blend smoothie served in a clear glass.
Immunity blend smoothie served in a clear glass.

Ingredients

1 cup SCD yogurt

½ carrot (large)

½ cup sliced peaches

1 banana (ripe)

2 TBSP almond butter

¼ tsp ground turmeric (or ¼ tsp fresh ground)

½ tsp grated fresh ginger (optional)

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1 cup (225g) SCD yogurt

½ carrot (large)

½ cup (77g) sliced peaches

1 banana (ripe)

2 TBSP (30ml ) almond butter

¼ tsp (1.25 ml) ground turmeric (or ¼ tsp fresh ground)

½ tsp (0.5 ml) grated fresh ginger (optional)

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Dietary Therapies
SCD
mSCD
MED
IBD-AID P3
CDED P3
Dietary Requirements
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Shellfish Free
Soy Free
Vegetarian
Recipe PDF

Instructions

Blend

Throw the ingredients above into a high-speed blender on high for 30-60 seconds until all ingredients are fully blended. I add the yogurt and veggies first (so they are at the bottom), and then the remaining ingredients.

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Nutritional Info

Serving: 1 serving
Calories: 495kcal
Carbohydrates: 57g
Protein: 16g
Fat: 26g
Saturated Fat: 6g
Polyunsaturated Fat: 5g
Omega 6: 0.3mg
Monounsaturated Fat: 12g
Cholesterol: 23mg
Potassium: 1234mg
Fiber: 9g
Sugar: 36g
Vitamin A: 9049IU
Vitamin B1: 0.2mg
Vitamin B2: 1mg
Vitamin B3: 3mg
Vitamin B5: 2mg
Vitamin B6: 1mg
Vitamin B12: 1pg
Vitamin C: 17mg
Vitamin D: 0.3pg
Vitamin E: 9mg
Vitamin K: 11pg
Calcium: 395mg
Copper: 0.5mg
Folate: 66pg
Iron: 2mg
Manganese: 1mg
Magnesium: 158mg
Phosphorus: 416mg
Selenium: 12pg
Zinc: 3mg
Choline: 71mg
Omega-3: 0.2mg

Storage

Notes

This smoothie is extremely versatile. It is great for a meal or snack on the go, loaded with beneficial fibers, live cultures that help to promote a diverse gut microbiome, as well as protein and fat to help with the satiety. Smoothie components:

Fruits/Berries: Any mixture you have on hand, fresh or frozen

Veggie: We use spinach here, but you can use any other green (chard, kale de-stemmed), cauliflower rice, squash, carrots

Live cultures: SCD yogurt

Fat/Protein: Nut or seed butters such as peanut, almond, walnut, cashew, sunflower. You can also add whole nuts or seeds if you do not have nut butter on hand

This recipe was originally published in  
Used with permission from 
EATS for IBD™

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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