Name: Waldorf Chicken Salad
Yield: 6-8 servings

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Recipes

Waldorf Chicken Salad

A fresh and crunchy Waldorf Chicken Salad made with crisp apples, celery, grapes, and walnuts in a creamy dressing.

Prep:

20 minutes

Cook:

25 minutes

6-8 servings

Easy

Save

Homemade Waldorf Chicken Salad on a bed of lettuce

Ingredients

For the Salad:

3 cups (about 1.5 lbs) chicken breast- roasted and cubed

1 cup red apple- cubed

1 TBSP lemon juice

1 cup celery- chopped

1 cup green or red grapes- halved or quartered

½ cup pecans- rough chopped

1/3 cup raisins

For the Dressing:

½ cup mayo (Try a homemade mayo for a lighter, healthier salad, see related recipes)

1 ½ tsp apple cider vinegar

1 tsp honey

⅛ tsp dry mustard

¼ tsp celery seed

⅛–¼ tsp salt (depending on taste)

⅛ tsp black pepper

‍

For the Salad:

680 gram chicken breast- roasted and cubed

150 gram red apple- cubed

1 TBSP (15 ml) lemon juice

100 gram celery- chopped

150 gram green or red grapes- halved or quartered

60 gram pecans- rough chopped

50 gram raisins

For the Dressing:

120 ml mayo (Try a homemade mayo for a lighter, healthier salad, see related recipes)

1 ½ tsp. (7.5 ml) apple cider vinegar

1 tsp (5 ml) honey

⅛ tsp (0.5 ml)dry mustard

¼ tsp (1.25 ml) celery seed

⅛–¼ tsp (o.5-1.25 ml) salt (depending on taste)

⅛ tsp (0.5 ml) black pepper

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Roast chicken breast in a 400 °F (204°C) degree oven for 25 minutes. Alternatively, use any leftover chicken breast or rotisserie chicken you might have on hand.
While chicken is roasting make the dressing by combining all of the dressing ingredients in a small bowl. Set aside.
Chop the apples and place them in a large bowl. Toss them in the 1 TBSP (15 ml) lemon juice to prevent browning.
Chop the celery, grapes and rough chop the pecans. Add chopped ingredients and raisins to the bowl with the apples.
Allow chicken to cool (if necessary). Chop into small bite size pieces and add to the large bowl.
Toss all ingredients with the dressing.
Allow the salad to rest in the fridge for a couple of hours for the tastiest results!