Copied
Hearthy Potato (Kachalu) Korma
Discover this authentic Kachalu Korma recipe, a hearty curry simmered with aromatic spices for a comforting, flavorful meal.
Prep:
10 minutes
|
Cook:
15-20 minutes
3-4 servings
.svg){kind=icon}
Easy
Ingredients
2 cloves garlic
1 TBSP pure tomato paste
2 medium tomatoes, peeled and deseeded
3–4 medium potatoes
1–2 Tbsp olive oil
2 tsp salt
¾ cup plus 1 TBSP water
1½ tsp mild curry spices
Optional: fresh ginger and ground cumin (to taste)
Garnish: chopped chives or parsley (to taste)
No items found.
2 cloves garlic
1 TBSP (15 ml) pure tomato paste
2 medium tomatoes, peeled and deseeded
3–4 medium potatoes
1–2 TBSP (15–30 ml) olive oil
2 tsp (10 ml) salt
200 ml water
1.5 tsp (7.5 ml) mild curry spices
Optional: fresh ginger (to taste) and ground cumin (to taste)
Garnish: chopped chives or parsley (to taste)
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
-
Instructions
- Finely grind the garlic and mix it with the tomatoes, tomato paste, olive oil, salt, and curry spices. Sauté for 2–3 minutes.
- Peel the potatoes and add them to the mixture. Stir for another 2–3 minutes.
- Then add water and let it simmer on low to medium heat until cooked.
- Garnish with chives or parsley.
No items found.
Nutritional Info
Storage
Notes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments