Frozen Lemonade

Prep:
5 min
|
Cook:
1 serving
Easy
Save
Frozen Lemonade
Frozen Lemonade

Ingredients

2 cups of ice

⅓ cup lemon juice

1-2 TBSP of honey to taste

No items found.

470 ml of ice

80 ml lemon juice

1-2 TBSP (15-30 ml) of honey to taste

No items found.
Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
Recipe PDF

Instructions

  • Add all ingredients to a blender and blend until all the ice is crushed.
  • Garnish with a slice of fresh lemon or lemon
No items found.

Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
UMass Medical School Center for Applied Nutrition
UMass Medical School Center for Applied Nutrition

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Dairy-Free
Text Link
Lactose-Free & Minimal Lactose
Text Link
Vegetarian
Text Link
Egg Free
Text Link
Nut Free
Text Link
Soy Free
Text Link
Beverages
Text Link
Flares
Text Link
Strictures
Text Link
No items found.
No items found.
No items found.