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Flaxseed, Almond & Seed Bread

Flaxseed, Almond & Seed Bread

Wholesome flaxseed almond & seed bread that's gluten-free, grain-free, and high in fiber—perfect for healthy breakfasts, snacks, or sandwiches.

Prep:

5 minutes

|

Cook:

40 minutes

Makes 1 Loaf

Easy

Save

Sliced flaxseed almond and seed bread on a wooden board, showing its hearty, nutty texture—gluten-free and perfect for healthy meals.

Sliced flaxseed almond and seed bread on a wooden board, showing its hearty, nutty texture—gluten-free and perfect for healthy meals.

Ingredients

2 cups almond flour

1 cup ground flaxseed

⅔ cup pumpkin seeds

⅔ cup pine nuts

1 tsp baking soda (preferably aluminum-free)

4 eggs

¾ cup water

200 g almond flour

100 g ground flaxseed

100 g pumpkin seeds

100 g pine nuts

1 tsp (15ml) baking soda (preferably aluminum-free)

4 eggs

180 ml water

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

Disease state

-

Instructions

Preheat the oven to 350°F (180°C)
In a bowl, mix all the dry ingredients.
In a separate bowl, mix the wet ingredients.
Combine the wet and dry mixtures until well incorporated.
Pour the batter into a loaf pan lined with parchment paper.
Bake at 180°C for about 40 min
Bake at 350° (180°C) for about 40 min
Allow to cool before slicing.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Tasty & Healthy

Tasty & Healthy

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