![Coconut Raspberry Breakfast Bowl](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5a961_64de6e30a63be7b680572aba_64de5fd8939c0487e0380722_Coconut_Raspberry_Breakfast_Bowl.jpeg)
![Coconut Raspberry Breakfast Bowl](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5a961_64de6e30a63be7b680572aba_64de5fd8939c0487e0380722_Coconut_Raspberry_Breakfast_Bowl.jpeg)
Ingredients
½ cup coconut yoghurt (see related recipes)
¼ cup raspberries
¼ cup blueberries
1 portion Vanilla and Cinnamon Granola (see related recipes)
10 almonds
No items found.
½ cup (113 grams) coconut yoghurt (see related recipes)
¼ cup (31 grams) raspberries
¼ cup (41 grams) blueberries
1 portion Vanilla and Cinnamon Granola (see related recipes)
10 almonds
No items found.
Instructions
- Place half of the raspberries and blueberries in a bowl and slightly mash them. Add the coconut yoghurt and swirl through.
- Top with the remaining berries, granola and extra almonds. Enjoy immediately.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
The Healthy Gut - by Rebecca Coomes![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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