Black Olive and Oregano Breakfast Sausage

Prep:
5 minutes
|
Cook:
12 minutes
4-6 servings
Easy
Save
Black Olive and Oregano Breakfast Sausage
Black Olive and Oregano Breakfast Sausage

Ingredients

1 lb ground pork

½ cup sliced black olives

1 tsp dried oregano

1 tsp salt

½ tsp garlic powder

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450 gram ground pork

67 gram sliced black olives

1 tsp (5 ml) dried oregano

1 tsp (5 ml) salt

½ tsp (2.5 ml) garlic powder

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Dietary Therapies
AIP
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • In a large bowl, mix all ingredients by hand.
  • Form 4 large patties or 6 medium patties.
  • Fry in a dry skillet over medium heat, approximately 6 minutes per side.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Autoimmunewellness

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Egg Free
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Nut Free
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Soy Free
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Breakfast
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